๐Ÿ›ก๏ธ Categorization of Safety Protocols and Equipment

1. Personal Protective Equipment (PPE)

2. Fire Safety Equipment

Fire Extinguisher Types

  • Class A: Organic materials (wood, paper, fabrics, plastics)
  • Class B: Flammable liquids & solids (diesel, petrol, wax)
  • Class C: Flammable gases (propane, methane)
  • Class D: Flammable metals (sodium, magnesium)
  • Class E: Electrical fires (unofficial, Europe excludes it)
  • Class F: Cooking oils/fats (kitchen fires)

  • Water: For Class A fires. Do not use on liquids or electrical fires.
  • Foam (AFFF): For Class A & B. Not for chip pan fires.
  • COโ‚‚: For Class B & electrical fires. Avoid confined spaces.
  • Dry Powder: For Class A/B/C & electrical. Not for enclosed areas.
  • Specialist Powder: For Class D metal fires.
  • Wet Chemical: For Class F. Use on cooking oils/fats only.

3. Emergency Communication Protocols